• 2012 Vintage Sparkling Chardonnay

    2012 Vintage Sparkling Chardonnay

    Our latest release (Nov17)!  The 2012 Vintage Sparkling Chardonnay is a bottle fermented ‘Methode Traditionelle’ style, aged FIVE years on yeast lees. It has a small portion of Pinot Meunier' (our first harvest!) and is fresh and flavoursome with elegant complexity from extended aging. A brut style perfect for any occasion!

    6-pack - $225
    12-pack - $430
  • 2012 Vintage Sparkling Rose'

    2012 Vintage Sparkling Rose'

    Our newest release!  The 2012 Vintage Sparkling Rose' is 100% Pinot Noir and is a bottle fermented ‘Methode Traditionelle’ style, aged FIVE years on yeast lees. "Stained" with some straight red wine at disgorging, it is ZERO dosage, and exhibits beautiful blush colour along with 'strawberry and cream' flavours. Great for ANY occasion!

    6-pack - $255
    12-pack - $485
  • Riesling (2014)

    Riesling (2014)

    Our 2014 Riesling won a Bronze medal at the 2016 Perth Royal Wine Show and exhibits floral aromatic with passionfruit and lime on the pallet. Perfect accompaniment to seafood or Asian dishes.

    6-pack - $140
    12-pack - $270
  • Botrytis Riesling (2009)

    Botrytis Riesling (2009)

    Our 2009 Botrytis Riesling is a sweet and complex dessert style with flavours of ripe apricot and honeyed glacé fruit. Will only improve in time. (375ml)

    6-pack - $225
    12-pack - $430
  • Rosé (2014)

    Rosé (2014)

    Our 2014 Rosé is a light and vibrant Merlot fruit driven wine suited to alfresco dining and BBQ's. The fruitiness and dry finish make this a lovely wine for our Australian climate and foods.

    6-pack - $100
    12-pack - $185
  • Merlot (2011)

    Merlot (2011)

    Our 2011 Merlot exhibits soft ripe plums and subtle chocolate, with slight vanilla. This big red spent 24 months in French Oak and is already silky smooth on the palate.

    6-pack - $170
    12-pack - $320


Our Wines

Rising Star has 10 acres ‘under-vine’ making it a boutique size vineyard. The vines are divided between two sections.  A small block of “House Cabernet” planted behind the cottage on Redman Road, and the remaining varietals in an elevated position up the hill. All vines are supported by VSP (Vertical Shoot Positioning) trellising, facing a northerly aspect - ideal for grape growing.

Being part of the Great Southern Wine Region, the vineyard is made up of the following cool climate grape varieties:

Riesling, Chardonnay, Pinot Noir, Pinot Meunièr, Merlot, & Cabernet Sauvignon

The Chardonnay, Pinot Noir, and Pinot Meunièr are clones were specifically planted for our sparkling wine range, a specialty of Rising Star. All sparkling wines are hand picked and whole bunch pressed in the winery. They are then bottle-fermented and remain on yeast lees for a minimum of 4 years before disgorging. This provides for elegant and sophisticated sparkling wines in line with the "Methode Traditionelle" approach of the infamous Champagne region of France.

Our wines are only estate grown, meaning  “if we don't grow it, we don't put it in our bottles!”  This range currently includes:
Sparkling Chardonnay “Blanc de Blanc” produced in the 'Methode Traditionelle style

Boytritis Riesling (a rare gem!)






We hope you enjoy our wines responsibly! 


Paul & Gwen Hyatt

Contact Us

08 9848 1626
46 Redman Road, Denmark Western Australia