Our latest release (Nov17)! The 2012 Vintage Sparkling Chardonnay is a bottle fermented ‘Methode Traditionelle’ style, aged FIVE years on yeast lees. It has a small portion of Pinot Meunier' (our first harvest!) and is fresh and flavoursome with elegant complexity from extended aging. A brut style perfect for any occasion!
Our newest release! The 2012 Vintage Sparkling Rose' is 100% Pinot Noir and is a bottle fermented ‘Methode Traditionelle’ style, aged FIVE years on yeast lees. "Stained" with some straight red wine at disgorging, it is ZERO dosage, and exhibits beautiful blush colour along with 'strawberry and cream' flavours. Great for ANY occasion!
Our 2014 Riesling won a Bronze medal at the 2016 Perth Royal Wine Show and exhibits floral aromatic with passionfruit and lime on the pallet. Perfect accompaniment to seafood or Asian dishes.
Our 2009 Botrytis Riesling is a sweet and complex dessert style with flavours of ripe apricot and honeyed glacé fruit. Will only improve in time. (375ml)
Our 2014 Rosé is a light and vibrant Merlot fruit driven wine suited to alfresco dining and BBQ's. The fruitiness and dry finish make this a lovely wine for our Australian climate and foods.
Our 2011 Merlot exhibits soft ripe plums and subtle chocolate, with slight vanilla. This big red spent 24 months in French Oak and is already silky smooth on the palate.